Baked Ziti With Roasted Vegetables Recipe

Ingredients For Baked Ziti With Roasted Vegetables Recipe

• 1 Medium head of cauliflower, cut into bite sized florets
• 1 Red bell pepper, cut into 1 squares
• 1 Medium yellow onion, sliced into wedges about 0. 5 wide
• 2 tablespoon Extra Virgin Olive Oil, Divided
• 0.25 teaspoon Fine sea salt, divided
• 8 ounce Ziti, rigatoni or penne pasta
• 4 cup Marinara sauce, divided
• 0.25 cup Chopped fresh basil, plus extra for garnish
• 8 ounce Grated part skim mozzarella cheese, divided