Baked White Fish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Place the white fish fillets on the prepared baking sheet and season with salt, pepper, and your choice of herbs and spices.
• STEP 3.Bake the fish in the preheated oven for 12-15 minutes, or until it is opaque and flakes easily with a fork.
• STEP 4.Remove the fish from the oven and let it rest for a few minutes before serving.
• STEP 5.Serve the baked white fish with your favorite sides, such as roasted vegetables, rice, or a fresh salad.

Cooking Tips

• Choose a firm white fish, such as cod, haddock, or tilapia, for best results.
• If using frozen fish, make sure to thaw it completely before baking.
• Feel free to experiment with different herbs and spices to suit your taste preferences.

Storage and Serving

• Leftover baked white fish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated fish with fresh lemon wedges for added flavor.