Baked Veggie Egg Rolls Recipe

Recipe By Slender Kitchen

Baked veggie egg rolls are a healthy way to enjoy your favorite chinese takeout. These baked egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger and baked until crispy perfection. Just 112 calories each

4.9
29 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

2
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Ingredients For Baked Veggie Egg Rolls Recipe

Nutrition
value
542
calories per serving
30 g Fat51 g Protein14 g Carbs14 g FiberOther

Current Totals

  • 30 g Fat
  • 51 g Protein
  • 14 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    51 g
  • Fiber
    14 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    635 mg
  • Iron
    14 mg
  • Vitamin A
    1603 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    328 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    106 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    202 mg
  • Manganese
    4 mg
  • Phosphorus
    774 mg
  • Selenium
    128 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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