Balsamic Steak & Veggie Rolls Recipe
Recipe By It Is A Keeper
This steak rolls ups recipe is a wonderful and flavorful dinner dish that is fun and oh so easy to make The glaze on these tender, juicy, veggie packed steak rolls is totally mouthwatering and a perfect summer dish.
4.8
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Steak & Veggie Rolls Recipe
- 1/2 pound Skirt steak cut into thin strips
- 1 teaspoon House seasoning blend divided
- 1 tablespoon Olive oil divided
- 1 Bell peppers cut into thin strips
- 0.13 pound Green beans trimmed
- 1.50 stick Carrots cut into
- As required Toothpicks
- 1/4 cup Balsamic vinegar
- 1 tablespoon Honey
- 3/4 tablespoon Whole grain mustard
- 2 Cloves garlic minced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning blend
- 1/2 teaspoon House seasoning blend
Nutrition
value
value
401
calories per serving
16 g Fat13 g Protein41 g Carbs15 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs41g
- Fiber15g
MacroNutrients
- Carbs41g
- Protein13g
- Fiber15g
Fats
- Fat16g
Vitamins & Minerals
- Calcium323mg
- Iron12mg
- Vitamin A5344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C200mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese4mg
- Phosphorus192mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper