Ingredients For Baked Vegetarian Portobello Mushroom Taquitos Recipe
1 tablespoon Olive oil
1 Small onion chopped
1 Clove garlic minced
1 teaspoon Ground cumin
1 teaspoon Smoked paprika
3 Large portobello mushrooms coarsely chopped or pulsed in a food processor
1 tablespoon Minced canned chipotle in adobo sauce
As required Salt and pepper to taste
0.25 cup Chopped cilantro
0.5 cup Crumbled queso fresco
6 inch 12 corn tortillas, warmed according to package
Cooking spray or olive oil mister
Salsa for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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