Baked Vegetables Recipe

Name: Baked Vegetables Recipe
Total time: 15 min
Yield: 2
Cuisine: American

Recipe By Bawarchi

Baked Vegetables is a delicious American recipe served as a Dessert.

3.8

19 Rating - Rate

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15minstotal

ingredients serves

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Ingredients For Baked Vegetables Recipe

For the White Sauce
5 tablespoon Butter
5 tablespoon Flour
5 cup Milk
As required salt and pepper
Others
100 gram French beans
2 Carrots
2 medium sized potatoes
100 gram green peas
5 cubes cheese
2 teaspoon pepper
As required Salt
1 teaspoon Butter
1 pinch cooking soda

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Nutrition
value

868

calories per serving

43 g Fat33 g Protein86 g Carbs15 g FiberOther

Current Totals

43 g Fat
33 g Protein
86 g Carbs
15 g Fiber

MacroNutrients

Carbs
86 g
Protein
33 g
Fiber
15 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
882 mg
Iron
4 mg
Vitamin A
2448 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
714 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.