Baked Vegetable Recipe

Baked vegetable is a slightly modified version of au gratin, an internationally acclaimed technique of baking vegetables with a garnish of cheese and bread crumbs. Here, an assortment of colourful veggies is mixed into white sauce, topped with cheese and bread crumbs and baked till the cheese melts and forms a lusciously gooey layer over the vegetables. While white sauce is usually seasoned with pepper, here a pinch of cinnamon powder serves the purpose. This innovative twist gives a unique and exquisite flavour and aroma to the baked vegetable. Enjoy with a garlic bread and a bowl of soup.