Baked Tomatoes Stuffed With Herbed Rice Recipe

Ingredients For Baked Tomatoes Stuffed With Herbed Rice Recipe

• Salt
• 1.5 cup Arborio Rice
• 12 Medium Tomatoes
• 3 Anchovy fillets, mashed
• 2 tablespoon Unsalted butter softened
• 0.5 cup Freshly grated grana padano or parmigiano reggiano cheese
• 1 Small red bell pepper, diced
• 2 tablespoon Chopped basil
• 2 tablespoon Chopped flat leaf parsley