Ingredients For Mozzarella & Parmesan Baked Tomatoes Recipe
0.25 inch 1 2 medium/large firm ripe tomatoes sliced thick
1 tablespoon Olive oil
2 pinch Salt
0.5 teaspoon Oregano
0.5 cup Shredded firm mozzarella/gruyere/fontal
0.25 cup Grated parmesan cheese
Fresh basil leaves
Nutrition value
132
calories per serving
8 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
8 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
162 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
133 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment