Baked Spinach And Corn In White Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add flour to the saucepan and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in milk, ensuring there are no lumps. Cook until the sauce thickens.
• STEP 5.Stir in grated cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
• STEP 6.Add spinach and corn to the sauce and mix well.
• STEP 7.Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with fresh parsley and serve hot.

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before adding to the sauce.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• For a crispy topping, mix breadcrumbs with melted butter before sprinkling on top of the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with grilled chicken or fish, or as a vegetarian main course with a side of salad or crusty bread.