Baked Snapper With Crunchy Asian-Style Dressing Recipe

Name: Baked Snapper With Crunchy Asian-style Dressing Recipe
Total time: 70 min
Yield: 8
Cuisine: Asian

Recipe By Slurrp

Baked Snapper With Crunchy Asian-Style Dressing is a delicious and healthy seafood dish. The snapper is baked to perfection, resulting in a tender and flaky texture. The crunchy Asian-style dressing adds a burst of flavor with its combination of soy sauce, ginger, garlic, and sesame oil. This dish is easy to make and perfect for a weeknight dinner or a special occasion. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.

4.4

30 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Baked Snapper With Crunchy Asian-Style Dressing Recipe

4 Snapper Fillets
As required Salt And Pepper, To Taste
2 tablespoon Soy Sauce
1 teaspoon Grated Ginger
2 cloves Cloves Garlic, Minced
1 tablespoon Sesame Oil
pinch Pinch Of Sugar
as required Chopped Green Onions, For Garnish
as per your need Sesame Seeds, For Garnish

Directions : Baked Snapper With Crunchy Asian-Style Dressing Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
STEP 2.Place the snapper fillets on the prepared baking sheet and season with salt and pepper.
STEP 3.Bake the snapper in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
STEP 4.While the snapper is baking, prepare the Asian-style dressing by combining soy sauce, ginger, garlic, sesame oil, and a pinch of sugar in a small bowl.
STEP 5.Remove the snapper from the oven and drizzle the Asian-style dressing over the fillets.
STEP 6.Garnish with chopped green onions and sesame seeds.
STEP 7.Serve the baked snapper with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

Make sure to choose fresh snapper fillets for the best flavor and texture.
You can adjust the amount of ginger and garlic in the dressing according to your taste preferences.
For extra crunch, you can sprinkle some crushed peanuts or crispy fried shallots on top of the baked snapper.

Storage and Serving

Leftover baked snapper can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the snapper in the oven or microwave until warmed through before serving.
Serve the leftover snapper with a fresh salad or use it as a filling for fish tacos.

Nutrition
value

300

calories per serving

4 g Fat58 g Protein8 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
58 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
58 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
48 mg
Iron
2 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
167 mg
Vitamin B9
3480 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
536 mg
Selenium
32 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.