Baked Snapper With Crunchy Asian-Style Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Place the snapper fillets on the prepared baking sheet and season with salt and pepper.
• STEP 3.Bake the snapper in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 4.While the snapper is baking, prepare the Asian-style dressing by combining soy sauce, ginger, garlic, sesame oil, and a pinch of sugar in a small bowl.
• STEP 5.Remove the snapper from the oven and drizzle the Asian-style dressing over the fillets.
• STEP 6.Garnish with chopped green onions and sesame seeds.
• STEP 7.Serve the baked snapper with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

• Make sure to choose fresh snapper fillets for the best flavor and texture.
• You can adjust the amount of ginger and garlic in the dressing according to your taste preferences.
• For extra crunch, you can sprinkle some crushed peanuts or crispy fried shallots on top of the baked snapper.

Storage and Serving

• Leftover baked snapper can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the snapper in the oven or microwave until warmed through before serving.
• Serve the leftover snapper with a fresh salad or use it as a filling for fish tacos.