Baked Shrimp Curry Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, combine the shrimp with turmeric, chili powder, salt, and lemon juice. Mix well and let it marinate for 15 minutes.
• STEP 3.Place the marinated shrimp on a baking sheet and bake for 10-12 minutes, or until the shrimp is cooked through.
• STEP 4.In a large pan, heat oil over medium heat. Add onions and cook until they turn translucent.
• STEP 5.Add ginger, garlic, and green chilies to the pan. Cook for another 2 minutes.
• STEP 6.Add the curry powder, cumin, coriander, and turmeric to the pan. Stir well to coat the onions and spices.
• STEP 7.Pour in the coconut milk and diced tomatoes. Stir to combine.
• STEP 8.Simmer the sauce for 10 minutes, allowing the flavors to meld together.
• STEP 9.Add the baked shrimp to the curry sauce and cook for an additional 2 minutes.
• STEP 10.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to not overcook the shrimp as it can become rubbery.
• Adjust the spice level according to your preference by adding more or less chili powder and green chilies.
• For a creamier sauce, you can add a tablespoon of yogurt or cream to the curry.

Storage and Serving

• Leftover baked shrimp curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
• Serve the baked shrimp curry with steamed rice or naan bread for a complete and satisfying meal.