Ingredients For Baked Sea Bass With Tomatoes Recipe
2 tablespoon Balsamic vinegar
2 tablespoon Extra virgin olive oil
Handful fresh basil leaves roughly chopped
Handful fresh cilantro leaves roughly chopped
2 cup Cherry or grape tomatoes halved
Kosher salt
Freshly ground black pepper
4 Whole black or striped sea bass scaled and gutted, heads and tails left intact
Extra virgin olive oil
2 tablespoon Fresh lemon juice
Kosher salt
Freshly ground black pepper
1 Whole lemon sliced into thin rounds
2 Shallots thinly sliced
sprig Fresh cilantro sprigs
Nutrition value
128
calories per serving
7 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
0 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
