Baked Sea Bass With Tomatoes Recipe

Ingredients For Baked Sea Bass With Tomatoes Recipe

• 2 tablespoon Balsamic vinegar
• 2 tablespoon Extra virgin olive oil
• Handful fresh basil leaves roughly chopped
• Handful fresh cilantro leaves roughly chopped
• 2 cup Cherry or grape tomatoes halved
• Kosher salt
• Freshly ground black pepper
• 4 Whole black or striped sea bass scaled and gutted, heads and tails left intact
• Extra virgin olive oil
• 2 tablespoon Fresh lemon juice
• Kosher salt
• Freshly ground black pepper
• 1 Whole lemon sliced into thin rounds
• 2 Shallots thinly sliced
• sprig Fresh cilantro sprigs