Baked Salmon Sushi Bowls Recipe

Ingredients For Baked Salmon Sushi Bowls Recipe

• 1.5 pound Center cut salmon
• 2 tablespoon Avocado oil
• 0.25 cup Coconut aminos
• 1 teaspoon Peeled and freshly grated ginger
• 1 teaspoon Toasted sesame oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon White pepper
• 2 tablespoon Avocado oil
• 1 tablespoon Honey
• 2 tablespoon Coconut aminos
• 1 teaspoon Fish sauce
• 2 tablespoon Freshly squeezed lemon juice
• 2 teaspoon Sriracha sauce or to taste
• 2 Cloves garlic minced
• 1.5 cup Cooked brown rice
• 1 Avocado peeled and sliced
• 2 Persian cucumbers thinly sliced on the diagonal
• 2 Green onions thinly sliced on the diagonal
• 4.5 gram Package of premium roasted seaweed or nori wraps thinly sliced
• Sriracha optional for serving
• 2 tablespoon Toasted sesame seeds