Ingredients For Roasted Salmon with Fresh Herbs Recipe
2 Lemons
8 sprig Parsley
Extra virgin olive oil
2 pound 1 whole skin on side of wild salmon, such as sockeye or coho, about
0.5 teaspoon Kosher salt
As required Fresh black pepper, to taste
2 tablespoon Chopped fresh dill
1 tablespoon Chopped fresh chives
1 tablespoon Chopped fresh parsley
Nutrition value
276
calories per serving
16 g Fat33 g Protein3 g Carbs1 g FiberOther
Current Totals
16 g Fat
33 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
33 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
112 mg
Iron
2 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
227 mg
Vitamin B9
1724 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
334 mg
Selenium
56 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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