Baked Rigatoni With Tomato And Salami Recipe

Name: Baked Rigatoni With Tomato And Salami Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Baked Rigatoni with Tomato and Salami is a hearty and flavorful pasta dish that combines rigatoni pasta, tomato sauce, salami, and cheese. The pasta is cooked until al dente, then mixed with the tomato sauce and salami. It is then topped with cheese and baked until golden and bubbly. This dish is perfect for a comforting family dinner or for entertaining guests.

4.2

12 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Baked Rigatoni With Tomato And Salami Recipe

1 pound Rigatoni Pasta
2 tablespoon Olive Oil
3 cloves Cloves Garlic, Minced
2 cup Tomato Sauce
1 can Diced Tomatoes
1 teaspoon Italian Seasoning
As required Salt And Pepper To Taste
1 cup Diced Salami
2 cup Shredded Cheese

Directions : Baked Rigatoni With Tomato And Salami Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.Cook the rigatoni pasta according to package instructions until al dente.
STEP 3.In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
STEP 4.Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet.
STEP 5.Simmer the sauce for 10 minutes, then stir in the cooked rigatoni and salami.
STEP 6.Transfer the mixture to a baking dish and sprinkle with shredded cheese.
STEP 7.Bake for 20-25 minutes until the cheese is melted and bubbly.
STEP 8.Serve the baked rigatoni with tomato and salami hot.

Nutrition
value

357

calories per serving

13 g Fat19 g Protein74 g Carbs9 g FiberOther

Current Totals

13 g Fat
19 g Protein
74 g Carbs
9 g Fiber

MacroNutrients

Carbs
74 g
Protein
19 g
Fiber
9 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
73 mg
Iron
4 mg
Vitamin A
2479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
1 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
294 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.