Baked Rigatoni With Tomato And Salami Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the rigatoni pasta according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
• STEP 4.Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet.
• STEP 5.Simmer the sauce for 10 minutes, then stir in the cooked rigatoni and salami.
• STEP 6.Transfer the mixture to a baking dish and sprinkle with shredded cheese.
• STEP 7.Bake for 20-25 minutes until the cheese is melted and bubbly.
• STEP 8.Serve the baked rigatoni with tomato and salami hot.