Baked Ribbon Sev Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180���C and line a baking tray with parchment paper.
• STEP 2.In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, salt, and oil.
• STEP 3.Gradually add water to the mixture and knead it into a soft dough.
• STEP 4.Using a sev maker or a piping bag with a star nozzle, press the dough onto the prepared baking tray in a ribbon-like shape.
• STEP 5.Bake in the preheated oven for 15-20 minutes or until the sev turns golden brown and crispy.
• STEP 6.Allow the baked ribbon sev to cool completely before storing it in an airtight container.
• STEP 7.Serve as a snack or use it as a topping for chaats and snacks.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can customize the spice level by adjusting the amount of red chili powder.
• For a variation, you can add other spices like cumin powder or chaat masala to the dough.
• Store the baked ribbon sev in an airtight container to maintain its crispiness.

Storage and Serving

• Store the baked ribbon sev in an airtight container at room temperature.
• Serve the sev as a standalone snack or use it as a topping for chaats and snacks.
• Pair it with a cup of tea or enjoy it with chutneys and dips.