Baked Rasgulla Recipe

Name: Baked Rasgulla Recipe
Total time: 60 min
Yield: 8
Cuisine: Indian

Recipe By Slurrp

Baked Rasgulla is a unique twist on the traditional Indian sweet, Rasgulla. Instead of cooking the rasgullas in a sugar syrup, they are baked in the oven until they become golden and slightly caramelized. Baked Rasgulla has a soft and spongy texture with a rich and caramelized flavor. It is a delightful dessert that can be enjoyed warm or chilled.

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1hr total

ingredients serves

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Ingredients For Baked Rasgulla Recipe

11 Ooked Rasgullas
1 cup Sugar Syrup

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Directions : Baked Rasgulla Recipe

Cooking Directions

STEP 1.Preheat the oven to 350掳F (175掳C).
STEP 2.Place the rasgullas in a baking dish and pour the sugar syrup over them.
STEP 3.Bake for 20-25 minutes, or until the rasgullas turn golden and slightly caramelized.
STEP 4.Remove from the oven and let them cool before serving.
STEP 5.Serve the baked rasgullas warm or chilled.

Cooking Tips

Make sure to use pre-cooked rasgullas for this recipe.
You can adjust the baking time to achieve your desired level of caramelization.

Storage and Serving

Baked Rasgulla can be stored in the refrigerator for up to 3 days.
Serve the rasgullas warm or chilled as a dessert.

Nutrition
value

126

calories per serving

6 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
1 g Protein
17 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
17 g
Protein
1 g
Fiber
0 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
5 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.