Baked Rasgulla Recipe

Name: Baked Rasgulla Recipe
Total time: 60 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Who doesn't love Rasgulla? And the creamy baked version is even more delicious. Here is an easy recipe for Baked Rasgulla.Baked Rasgulla or Rosogulla is a delicious Indian bengali sweet. This delectable dessert is made using rasgullas, milk, condensed milk, khoya , cardamon (elaichi) and some pistcahios. It tastes so heavenly that no amount of culinary adjectives can do justice to it.

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1hr total

40minsPrep

20minsCook

ingredients serve

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Ingredients For Baked Rasgulla Recipe

stove
1 ltr full cream milk
4 tablespoon Sugar
1 pinch Saffron
2 Cardamoms
Baked
300 milliliter Milk
150 milliliter condensed milk
Khoya
Nuts and pistachios

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Directions : Baked Rasgulla Recipe

STEP 1.First, we will see how to make the cheena- so take a saucepan to add the 1ltr full cream milk to it.

STEP 2.Keep stirring it. Then once the milk comes to a boil squeeze half a lemon to the milk and keeps stirring.

STEP 3.Make sure all the milk assembles in a chunk. Then we will take another bowl, sieve, and a muslin cloth.

STEP 4.We will put the muslin on top of the sieve so that we can squeeze the extra water.

STEP 5.Pour the milk and lock the solid ingredient in the muslin cloth. Squeeze the hot water and then drop it in the cold water and let it cool down and again squeeze the cold water.

STEP 6.Once all the water is drained out our cheena is ready.

STEP 7.Now once the chenna cools we will start kneading the cheena making sure there are no lumps. This step is very crucial. Knead the cheena with the help of your palm and burst all your energy kneading it

STEP 8.Now add ¼ tsp cornflour and knead it well with the cheena.

STEP 9.Take a little amount from the dough and make a circle(you know the shape of rasgulla).

STEP 10.Rub your palm with little oil and repeat the same by taking each rasgulla circle.

STEP 11.For the sugar syrup- we are taking 350gms of sugar and just enough water to dissolve the sugar.

STEP 12.Once the sugar dissolves we will add a few strands of saffron and 2-3 slightly crushed cardamoms pod.

STEP 13.Let the aroma spread and it’s gonna smell divine.

STEP 14.Add the rasgulla circles in the sugar syrup. You can keep it overnight or long enough for the rasgullas to soak the sugar syrup.

STEP 15.Now in a saucepan add 300ml of milk and 150ml of condensed milk.

STEP 16.Let it cook and keep the milk runny(don’t overheat it, we want the rasgullas to soak in the milk).

STEP 17.Preheat the oven to 180 degrees.

STEP 18.And now we will take the rasgullas and take out the sugar syrup completely by squeezing it.

STEP 19.We will place the rasgullas in an oven tray and then pour the milk we just made.

STEP 20.Let’s top it with some khoya.

STEP 21.Bake it for 5mins at 180 degrees celsius.

STEP 22.We will garnish it with some nuts and pistachios.

Nutrition
value

803

calories per serving

43 g Fat20 g Protein85 g Carbs5 g FiberOther

Current Totals

43 g Fat
20 g Protein
85 g Carbs
5 g Fiber

MacroNutrients

Carbs
85 g
Protein
20 g
Fiber
5 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
611 mg
Iron
4 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
458 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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