Baked Rasgulla Recipe

Name: Baked Rasgulla Recipe
Total time: 25 min
Yield: 4
Cuisine: Bengali

Recipe By Slurrp

Baked Rasgulla is a unique twist on the traditional Indian sweet, where the rasgullas are baked instead of being cooked in a sugar syrup. This method gives the rasgullas a slightly caramelized and chewy texture, making them even more delicious. Baked Rasgulla is a healthier alternative to the deep-fried version and is perfect for those who want to enjoy the flavors of rasgulla with a lighter touch.

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25minstotal

5minsPrep

20minsCook

Recipe Video

Step by step video of how to make Baked Rasgulla

ingredients serves

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Ingredients For Baked Rasgulla Recipe

1 can Rasgullas
as required Cardamom Powder Or Saffron Strands For Garnish
as per your need Honey Or Powdered Sugar For Serving

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Directions : Baked Rasgulla Recipe

Cooking Directions

STEP 1.Preheat the oven to 350掳F (180掳C).
STEP 2.Place the rasgullas on a baking tray lined with parchment paper.
STEP 3.Bake for 15-20 minutes until the rasgullas turn golden brown.
STEP 4.Remove from the oven and let them cool before serving.

Cooking Tips

You can sprinkle some cardamom powder or saffron strands on the rasgullas before baking for added flavor.
Serve the baked rasgullas with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Storage and Serving

Baked Rasgulla can be stored in the refrigerator for up to 2-3 days.
Serve the rasgullas as a dessert or a sweet snack.

Nutrition
value

calories per serving

5 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
3 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
83 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.