Baked Rasgulla Recipe

Recipe By Slurrp

Baked Rasgulla is a unique twist on the traditional Indian sweet, where the rasgullas are baked instead of being cooked in a sugar syrup. This method gives the rasgullas a slightly caramelized and chewy texture, making them even more delicious. Baked Rasgulla is a healthier alternative to the deep-fried version and is perfect for those who want to enjoy the flavors of rasgulla with a lighter touch.

4.9
16 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

Recipe Video

Step by step video of how to make Baked Rasgulla

ingredients serves

Ingredients For Baked Rasgulla Recipe

Directions : Baked Rasgulla Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
83
calories per serving
5 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    0 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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