Baked Rainbow Trout Fillets with Potato Tiles Recipe

Name: Baked Rainbow Trout Fillets With Potato Tiles Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By Chatelaine

Golden potato slices and herbed fish are the perfect match. Try this baked rainbow trout fillets recipe, and watch dinner come together in under an hour.

4.7

17 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Baked Rainbow Trout Fillets with Potato Tiles Recipe

900 gram Yukon gold potatoes , , sliced 1/4 in. thick
4 tablespoon Olive oil , divided
1.25 teaspoon Salt , divided
2 tablespoon Unsalted butter , cut in small pieces
2 tablespoon Chopped parsley
2 teaspoon Finely chopped garlic
1 teaspoon Chopped tarragon
0.5 teaspoon Lemon zest
2 Rainbow trout fillets

Nutrition
value

330

calories per serving

17 g Fat12 g Protein31 g Carbs5 g FiberOther

Current Totals

17 g Fat
12 g Protein
31 g Carbs
5 g Fiber

MacroNutrients

Carbs
31 g
Protein
12 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
67 mg
Iron
2 mg
Vitamin A
223 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
2 mcg
Vitamin C
71 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
196 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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