Baked Pumpkin Goat Cheese Alfredo with Bacon Recipe
Recipe By Taste Of Home
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! Ashley Lecker, Green Bay, Wisconsin.
Ingredients For Baked Pumpkin Goat Cheese Alfredo with Bacon Recipe
1 Package cellentani or spiral pasta
4 tablespoon Butter
1 tablespoon Olive oil
3 Garlic cloves, minced
2 Shallots, minced
2 cup Heavy whipping cream
1 cup Whole milk
4 ounce Crumbled Goat Cheese
0.5 cup Grated Parmesan Cheese
0.5 cup Canned pumpkin
0.5 teaspoon White Pepper
2 tablespoon Chopped Fresh Sage
Toppings
1 pound Bacon strips, cooked and crumbled
2 ounce Crumbled Goat Cheese
0.25 cup Grated Parmesan Cheese
Nutrition value
319
calories per serving
23 g Fat11 g Protein16 g Carbs3 g FiberOther
Current Totals
23 g Fat
11 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
11 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
299 mg
Iron
2 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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