Baked Pumpkin Goat Cheese Alfredo with Bacon Recipe

Ingredients For Baked Pumpkin Goat Cheese Alfredo with Bacon Recipe

• 1 Package cellentani or spiral pasta
• 4 tablespoon Butter
• 1 tablespoon Olive oil
• 3 Garlic cloves, minced
• 2 Shallots, minced
• 2 cup Heavy whipping cream
• 1 cup Whole milk
• 4 ounce Crumbled Goat Cheese
• 0.5 cup Grated Parmesan Cheese
• 0.5 cup Canned pumpkin
• 0.5 teaspoon White Pepper
• 2 tablespoon Chopped Fresh Sage
• Toppings
• 1 pound Bacon strips, cooked and crumbled
• 2 ounce Crumbled Goat Cheese
• 0.25 cup Grated Parmesan Cheese