Pumpkin Pasta Alfredo Recipe

Name: Pumpkin Pasta Alfredo Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By All Recipes

Turn leftover canned pumpkin into a hearty pasta dish with a creamy alfredo sauce using this quick and easy recipe fit for a fall weeknight.

4.2

29 Rating -

Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Pumpkin Pasta Alfredo Recipe

0.17 Package linguine pasta
0.17 tablespoon Olive oil
0.08 Onion, chopped
0.17 tablespoon Ground Cumin
0.17 tablespoon Cajun seasoning
0.17 Package apple chicken sausage , sliced
0.08 can Pumpkin puree
0.17 Jar alfredo sauce
0.08 cup Milk

Nutrition
value

101

calories per serving

8 g Fat3 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
50mg
Iron
< 1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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