Pumpkin Alfredo With Chicken Recipe

Recipe By Taste Of Home

I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it's an extra way to get some veggies into their diet. Use dairy-free or gluten-free ingredients if needed. —Courtney Stultz, Weir, Kansas.

3.7
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Pumpkin Alfredo With Chicken
plan
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ingredients serve

Ingredients for Pumpkin Alfredo With Chicken Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 Boneless skinless chicken breast halves
  • 1/4 tablespoon Italian Seasoning
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 2 ounce Uncooked spiral pasta
  • 1/2 cup Fresh Broccoli Florets
  • 0.06 cup Butter, cubed
  • 3/4 Garlic cloves, minced
  • 1/4 cup Half and half cream
  • 1/4 cup Canned pumpkin
  • 0.13 cup Shredded Parmesan Cheese
  • 1 Bacon strips, cooked and crumbled
  • 0.03 teaspoon Ground nutmeg
  • As required Minced Fresh Parsley
Nutrition
value
285
calories per serving
7 g Fat18 g Protein57 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    18g
  • Carbs
    57g
  • Fiber
    6g

MacroNutrients

  • Carbs
    57g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    2mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    303mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home