Baked Pumpkin Donuts Recipe

Name: Baked Pumpkin Donuts Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Platter Talk

This easy recipe for baked pumpkin donuts features all the best of fall flavors, perfect for dunking in cold milk or a warm beverage of your choice.

4.7

28 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Baked Pumpkin Donuts Recipe

1.25 cup Flour all purpose flour
0.33000000000000007 cup Brown sugar
0.25 cup Pumpkin puree
2 tablespoon Butter melted
1 teaspoon Baking powder
0.5 cup Whole milk
1 teaspoon Cinnamon
1 teaspoon Ground ginger
1 teaspoon Pumpkin spice
1 teaspoon Nutmeg
1 teaspoon Ground cloves
1 pinch Salt
4 tablespoon Butter melted
1 cup Granulated sugar
1 tablespoon Cinnamon

Nutrition
value

132

calories per serving

6 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

6 g Fat
2 g Protein
18 g Carbs
2 g Fiber

MacroNutrients

Carbs
18 g
Protein
2 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
33 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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