Baked Apple Cider Donuts Recipe

Recipe By Crowded Kitchen

these baked vegan apple cider donuts are fluffy, light and have a crunchy cinnamon sugar coating. You won't be able to stop at just one They're easy to make and such a quintessential fall dessert.

4.5
11 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Baked Apple Cider Donuts
plan
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ingredients serve

Ingredients for Baked Apple Cider Donuts Recipe

  • 0.13 cup Apple cider
  • 0.19 cup All purpose flour
  • 0.08 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 0.13 teaspoon Cinnamon
  • 1/25 teaspoon Ground ginger
  • 1/50 teaspoon Ground nutmeg
  • 1/50 teaspoon Salt
  • 0.33 tablespoon Melted vegan butter
  • 1/50 cup Unsweetened applesauce
  • 0.03 cup Nondairy milk
  • 1/25 cup Brown sugar
  • 1/50 cup Cane sugar
  • 0.08 teaspoon Vanilla extract
  • 0.08 teaspoon Apple cider vinegar
  • 0.08 cup Sugar
  • 0.13 teaspoon Cinnamon
  • As required Nonstick spray or melted vegan butter
Nutrition
value
172
calories per serving
7 g Fat2 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crowded Kitchen