Baked Vegan Donuts Recipe

Name: Baked Vegan Donuts Recipe
Total time: 35 min
Yield: 12
Cuisine: American

Recipe By Bianca Zapatka

These healthy baked vegan donuts are simply the best-it's an easy homemade doughnut recipe that's egg-free, dairy-free & requires no yeast

4.8

27 Rating -

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35minstotal

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Ingredients for Baked Vegan Donuts Recipe

0.17 cup All purpose or spelt flour or gluten free flour
1/25 cup A sugar variety of your choice
0.17 teaspoon Baking powder or 1 tsp baking soda
1/25 teaspoon A cinnamon
pinch Pinch of salt
0.06 cup A soy milk or other dairy free milk
0.08 teaspoon Vanilla extract
1/4 tablespoon Applesauce or mashed banana
1/50 cup A vegan butter or margarine

Nutrition
value

calories per serving

6 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka