Baked Pumpkin Donuts Recipe

Recipe By Platter Talk

This easy recipe for baked pumpkin donuts features all the best of fall flavors, perfect for dunking in cold milk or a warm beverage of your choice.

4.7
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Baked Pumpkin Donuts
plan
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ingredients serve

Ingredients for Baked Pumpkin Donuts Recipe

  • 1/10 cup Flour all purpose flour
  • 0.03 cup Brown sugar
  • 1/50 cup Pumpkin puree
  • 0.17 tablespoon Butter melted
  • 0.08 teaspoon Baking powder
  • 1/25 cup Whole milk
  • 0.08 teaspoon Cinnamon
  • 0.08 teaspoon Ground ginger
  • 0.08 teaspoon Pumpkin spice
  • 0.08 teaspoon Nutmeg
  • 0.08 teaspoon Ground cloves
  • 0.08 pinch Salt
  • 0.33 tablespoon Butter melted
  • 0.08 cup Granulated sugar
  • 0.08 tablespoon Cinnamon
Nutrition
value
132
calories per serving
6 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Platter Talk