Baked Potato Wedges Recipe

Name: Baked Potato Wedges Recipe
Total time: 5 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. Melody Haney, Barberton, Ohio.

4.4

14 Rating - Rate

Vegdiet

5minstotal

15minsPrep

50minsCook

ingredients serves

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Ingredients For Baked Potato Wedges Recipe

0.5 cup Butter, cubed
0.25 cup All purpose flour
0.25 cup Grated Parmesan Cheese
1 tablespoon Paprika
0.75 teaspoon Salt
0.125 teaspoon Pepper
pinch Garlic salt or onion salt
6 Medium potatoes , peeled and quartered lengthwise

Nutrition
value

126

calories per serving

< 1 g Fat6 g Protein23 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
6 g Protein
23 g Carbs
5 g Fiber

MacroNutrients

Carbs
23 g
Protein
6 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
82 mg
Iron
2 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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