Baked Potato Salad Recipe

Name: Baked Potato Salad Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By Tastes Better From Scratch

4.9

11 Rating - Rate

Non Vegdiet

1hr 5minstotal

ingredients serves

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Ingredients For Baked Potato Salad Recipe

2 pound Russet potatoes, about 6 medium size
1 cup Sour cream
1 cup Mayonnaise
8 Slices Bacon, Cooked And Chopped
5 Green Onions, Chopped
1 cup Shredded Cheddar Cheese
As required Salt and freshly ground black pepper, to taste

Nutrition
value

174

calories per serving

4 g Fat8 g Protein26 g Carbs3 g FiberOther

Current Totals

4 g Fat
8 g Protein
26 g Carbs
3 g Fiber

MacroNutrients

Carbs
26 g
Protein
8 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
198 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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