Ingredients For Baked Polenta With Mushrooms And Tomatoes Recipe
1.5 cup Dried polenta
6 cup Vegetable Broth
1.5 pound Mushrooms, quartered or sliced
28 ounce Crushed Tomatoes
3 tablespoon Butter, Divided
1 Large sweet onion, chopped
3 Cloves Garlic, Minced
2 teaspoon Italian Seasoning
16 ounce Ricotta Cheese
1.5 cup Shredded Mozzarella Cheese
1 Large bell pepper, chopped
1 Large zucchini, sliced into 15 rounds
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
