Baked Polenta With Mushrooms And Tomatoes Recipe

Ingredients For Baked Polenta With Mushrooms And Tomatoes Recipe

• 1.5 cup Dried polenta
• 6 cup Vegetable Broth
• 1.5 pound Mushrooms, quartered or sliced
• 28 ounce Crushed Tomatoes
• 3 tablespoon Butter, Divided
• 1 Large sweet onion, chopped
• 3 Cloves Garlic, Minced
• 2 teaspoon Italian Seasoning
• 16 ounce Ricotta Cheese
• 1.5 cup Shredded Mozzarella Cheese
• 1 Large bell pepper, chopped
• 1 Large zucchini, sliced into 15 rounds
• Salt and pepper