Baked Penne Florentine Recipe

Name: Baked Penne Florentine Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Baked Penne Florentine is a delicious and hearty Italian pasta dish. It features penne pasta baked with a creamy spinach and cheese sauce. The dish is topped with a layer of melted mozzarella cheese, creating a gooey and satisfying meal. The combination of the tender pasta, flavorful spinach, and melted cheese makes this dish a crowd-pleaser.

4.8

29 Rating - Rate

Vegdiet

55minstotal

ingredients serves

Add to Shopping List

Ingredients For Baked Penne Florentine Recipe

8 ounce Penne Pasta
2 cloves Cloves Garlic, Minced
4 cup Fresh Spinach
4 ounce Cream Cheese
0.5 cup Grated Parmesan Cheese
2 cup Marinara Sauce
1 cup Shredded Mozzarella Cheese

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹13,995₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹6,090₹9,995
39% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹599₹1,495
60% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹330₹599
45% off
Buy Now

Directions : Baked Penne Florentine Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F and cook the penne pasta according to package instructions.
STEP 2.In a large skillet, sauté garlic and spinach until wilted. Stir in cream cheese, Parmesan cheese, and marinara sauce.
STEP 3.Combine the cooked pasta with the spinach mixture and transfer to a baking dish. Top with mozzarella cheese and bake for 20-25 minutes, until bubbly and golden.
STEP 4.Serve hot and enjoy!

Cooking Tips

You can add cooked chicken or ground beef to make it a more substantial meal.
Feel free to use your favorite type of pasta instead of penne.
Garnish with fresh basil or parsley for added flavor.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until heated through.
Serve as a main dish with a side salad or garlic bread.

Nutrition
value

463

calories per serving

7 g Fat18 g Protein81 g Carbs4 g FiberOther

Current Totals

7 g Fat
18 g Protein
81 g Carbs
4 g Fiber

MacroNutrients

Carbs
81 g
Protein
18 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
248 mg
Iron
4 mg
Vitamin A
1043 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.