Baked Penne Florentine Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, sauté the spinach with garlic and olive oil until wilted.
• STEP 3.In a separate saucepan, heat the tomato sauce and add the cooked spinach.
• STEP 4.Combine the cooked penne pasta with the tomato sauce and spinach mixture.
• STEP 5.Transfer the mixture to a baking dish, top with cheese, and bake until golden and bubbly.

Cooking Tips

• You can use fresh or frozen spinach for this recipe.
• Feel free to add cooked chicken, sausage, or ground beef for extra protein.
• Serve the baked penne florentine with a side salad or garlic bread for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the baked penne florentine in the oven or microwave until heated through.
• Serve the dish hot, garnished with fresh basil or parsley.