Creamy Baked Pasta With Kale And Parmesan Recipe

Name: Creamy Baked Pasta With Kale And Parmesan Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Real Simple

The shell-shaped pasta helps ensure you get a taste of the hearty homemade sauce in every bite.

13 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Creamy Baked Pasta With Kale And Parmesan Recipe

0.75 pound Pasta shells or another short pasta
2 tablespoon Olive oil
0.5 pound Sweet Italian Sausage, Casings Removed
1 bunch Kale, stems discarded and leaves torn
0.6699999999999999 cup Heavy cream
4 ounce Asiago or fontina, grated
2 ounce Parmesan, grated, plus more for serving

Nutrition
value

407

calories per serving

13 g Fat28 g Protein75 g Carbs5 g FiberOther

Current Totals

13 g Fat
28 g Protein
75 g Carbs
5 g Fiber

MacroNutrients

Carbs
75 g
Protein
28 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
239 mg
Iron
3 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
1 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
376 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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