This baked pasta with ground turkey recipe is made with whole wheat pasta, lean ground turkey, marinara sauce-a comfort dish the whole family will love
Ingredients For Baked Pasta With Ground Turkey Recipe
1 tablespoon Olive oil
1 Medium Onion Chopped
1 pound Lean Ground Turkey
2 Garlic Cloves Minced
0.5 tablespoon Italian Seasoning
2 cup Marinara sauce store bought or homemade
0.25 cup Fresh basil plus more for garnishing
12 ounce Whole wheat pasta shells
Nutrition value
431
calories per serving
13 g Fat29 g Protein48 g Carbs3 g FiberOther
Current Totals
13 g Fat
29 g Protein
48 g Carbs
3 g Fiber
MacroNutrients
Carbs
48 g
Protein
29 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
232 mg
Iron
4 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
344 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment