Baked Onion Soup With Parmesan And Monterey Jack Cheeses Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large pot, melt the butter over medium heat. Add the onions and cook until caramelized, about 30 minutes.
• STEP 3.Add the garlic and thyme to the pot and cook for another 2 minutes.
• STEP 4.Stir in the flour and cook for 1 minute.
• STEP 5.Pour in the beef broth and bring to a simmer. Cook for 10 minutes.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Ladle the soup into oven-safe bowls. Top with a layer of Parmesan and Monterey Jack cheeses.
• STEP 8.Place the bowls on a baking sheet and bake for 10-15 minutes, or until the cheeses are melted and bubbly.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the baked onion soup with crusty bread for dipping.

Cooking Tips

• Caramelizing the onions slowly over low heat will bring out their natural sweetness.
• Use a mix of Parmesan and Monterey Jack cheeses for a deliciously melty topping.
• Make sure to let the soup cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the baked onion soup with a side salad for a complete meal.