Creamy Scalloped Potatoes With Monterey Jack And Chipotle Recipe

Recipe By Food & Wine

Learn how to make Creamy Scalloped Potatoes With Monterey Jack And Chipotle

5
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Creamy Scalloped Potatoes With Monterey Jack And Chipotle
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ingredients serve

Ingredients for Creamy Scalloped Potatoes With Monterey Jack And Chipotle Recipe

  • 1/4 cup Heavy cream
  • 0.13 cup Whole milk
  • 0.13 Garlic clove, finely grated
  • 0.13 tablespoon 2 to 3 chipotles chiles in adobo, seeded and minced, plus adobo sauce
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.31 pound Baking potatoes, peeled
  • 0.13 cup Shredded Monterey Jack Cheese
Nutrition
value
127
calories per serving
2 g Fat4 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine