Baked Onion Crackers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine flour, onion powder, salt, and baking powder.
• STEP 3.Add diced onions and olive oil to the dry ingredients and mix well.
• STEP 4.Gradually add water to the mixture, stirring until a dough forms.
• STEP 5.Transfer the dough onto the prepared baking sheet and roll it out into a thin layer.
• STEP 6.Using a knife or a pizza cutter, score the dough into desired cracker shapes.
• STEP 7.Bake in the preheated oven for 15-20 minutes or until the crackers are golden brown and crispy.
• STEP 8.Remove from the oven and let the crackers cool completely before serving.
• STEP 9.Store the baked onion crackers in an airtight container for up to a week.

Cooking Tips

• Make sure to dice the onions finely to ensure even distribution in the crackers.
• You can customize the flavor by adding herbs or spices to the dough, such as garlic powder or dried rosemary.
• For extra crunch, sprinkle some sesame seeds or poppy seeds on top of the dough before baking.

Storage and Serving

• Serve the baked onion crackers as a standalone snack or pair them with your favorite dips and spreads.
• Store the crackers in an airtight container at room temperature for up to a week.
• To maintain their crispiness, avoid exposing the crackers to moisture.