Corn On Crackers Recipe
Recipe By Tarla Dalal
Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with tangy lemon juice, corn on crackers is made all the more tempting by a garnish of grated cheese and tomato ketchup. A handy snack, this can be had any time to appease a sudden hunger pang, served as a wholesome accompaniment to tea, or offered to guests at a party. It is sure to be liked by all, young and old.
4.6
17 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn On Crackers Recipe
- 1 Cream cracker biscuits
- 0.07 cup Boiled sweet corn kernels
- 0.03 cup Finely chopped onions
- 1/5 tablespoon Finely chopped carrots
- 1/5 tablespoon Finely chopped capsicum
- 1/10 teaspoon Finely chopped green chillies
- 1/10 teaspoon Lemon juice
- 1/10 tablespoon Oil
- As required Salt
- 1 teaspoon Grated processed cheese
Nutrition
value
value
40
calories per serving
2 g Fat1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal