Baked Mediterranean Lamb Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, lemon juice, oregano, thyme, rosemary, salt, and pepper.
• STEP 2.Place the lamb chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 400°F (200°C).
• STEP 4.Remove the lamb chops from the marinade and place them on a baking sheet lined with parchment paper.
• STEP 5.Bake the lamb chops for about 15-20 minutes, or until they reach your desired level of doneness.
• STEP 6.Remove from the oven and let the lamb chops rest for a few minutes before serving.
• STEP 7.Serve the Baked Mediterranean Lamb Chops with your favorite side dishes, such as roasted vegetables or a Greek salad.

Cooking Tips

• For best results, marinate the lamb chops overnight to allow the flavors to fully develop.
• Make sure to let the lamb chops rest after baking to allow the juices to redistribute and ensure maximum tenderness.
• You can also grill the lamb chops instead of baking them for a smoky flavor.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the lamb chops as a main dish with your favorite sides, or slice them and use them in sandwiches or wraps.