Crispy Baked Cutlet Rice Bowl Recipe

Recipe By Just One Cookbook

Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this baked katsudon recipe is the rice bowl of your dream. Learn how to make the best crunchy cutlet without deep frying.

4.3
24 Rating - Rate
Eggdiet
1hr 5minstotal
25minsPrep
40minsCook

ingredients serves

2
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Ingredients For Crispy Baked Cutlet Rice Bowl Recipe

Nutrition
value
497
calories per serving
19 g Fat21 g Protein59 g Carbs5 g FiberOther

Current Totals

  • 19 g Fat
  • 21 g Protein
  • 59 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    21 g
  • Fiber
    5 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    196 mg
  • Iron
    6 mg
  • Vitamin A
    277 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    281 mg
  • Selenium
    51 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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