Crispy Baked Cutlet Rice Bowl Recipe
Recipe By Just One Cookbook
Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this baked katsudon recipe is the rice bowl of your dream. Learn how to make the best crunchy cutlet without deep frying.
4.3
24 Rating -
Rate
Eggdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Baked Cutlet Rice Bowl Recipe
- 1/2 cup Panko
- 1/2 tablespoon Neutral Flavored Oil
- 1 piece Boneless Pork Loin Chops
- 1/2 teaspoon Kosher/sea salt
- As required Freshly ground black pepper
- 1/2-1 tablespoon All purpose flour
- 1/2 Large egg
- 1/4 Onion
- 1 Large eggs
- 1 Servings cooked japanese short grain rice
- 1/2 cup Dashi
- 1 tablespoon Sake
- 1 tablespoon Mirin
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- As required Mitsuba
Nutrition
value
value
497
calories per serving
19 g Fat21 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein21g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium196mg
- Iron6mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook