Baked Kand Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and slice the purple yam into thin rounds.
• STEP 3.In a bowl, mix together red chili powder, turmeric powder, coriander powder, salt, and oil.
• STEP 4.Coat the yam slices with the spice mixture.
• STEP 5.Place the coated yam slices on a baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown.
• STEP 6.Serve the baked kand hot with a side of chutney or ketchup.

Cooking Tips

• Make sure to slice the yam rounds evenly to ensure even baking.
• You can adjust the spice levels according to your taste preferences.
• For a healthier option, you can brush the yam slices with olive oil instead of coating them with oil.

Storage and Serving

• Baked kand is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the kand, simply place them in a preheated oven or toaster oven until warmed through.