These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
Ingredients For Baked Italian Chicken Thighs Recipe
0.5 cup Low-fat ricotta cheese
0.25 cup Freshly Grated Parmesan Cheese
0.5 teaspoon Italian Seasoning
0.125 teaspoon Salt
1 pound Skinless, boneless chicken thighs
1 teaspoon Garlic powder
As required Salt
1 tablespoon Olive oil
1.5 cup Marinara Sauce
0.75 cup Shredded Mozzarella Cheese
Nutrition value
435
calories per serving
26 g Fat39 g Protein13 g Carbs3 g FiberOther
Current Totals
26 g Fat
39 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
39 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
284 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
497 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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