Baked Ham And Colby Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C) and line a baking sheet with parchment paper.
• STEP 2.Slice the rolls in half horizontally and place the bottom halves on the prepared baking sheet.
• STEP 3.Spread mustard sauce on the bottom halves of the rolls.
• STEP 4.Layer ham and Colby cheese on top of the mustard sauce.
• STEP 5.Cover with the top halves of the rolls and brush with melted butter.
• STEP 6.Bake for 15-20 minutes, or until the sandwiches are heated through and the cheese is melted.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any type of deli ham or leftover cooked ham for this recipe.
• Feel free to add other toppings, such as sliced tomatoes or pickles, to the sandwiches.
• For a variation, you can use different types of cheese, such as Swiss or provolone.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.
• Serve with a side of potato chips or a green salad for a complete meal.