Baked Halibut With Herbed Mayonnaise Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together mayonnaise, breadcrumbs, chopped herbs, and lemon zest.
• STEP 3.Place the halibut fillets on the prepared baking sheet and season with salt and pepper.
• STEP 4.Spread the mayonnaise mixture evenly over the top of each fillet.
• STEP 5.Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the fish is cooked through.
• STEP 6.Serve the Baked Halibut with Herbed Mayonnaise Crust hot and enjoy!

Cooking Tips

• You can use other white fish fillets, such as cod or haddock, instead of halibut.
• Feel free to add additional herbs or spices to the mayonnaise mixture for extra flavor.
• Serve the dish with a side of roasted vegetables or a fresh salad.

Storage and Serving

• Leftover Baked Halibut with Herbed Mayonnaise Crust can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave until warmed through before serving.
• Serve the dish with a squeeze of lemon juice for added freshness.