Baked Halibut With Herbed Mayonnaise Crust Recipe

Recipe By Slurrp

Baked Halibut with Herbed Mayonnaise Crust is a flavorful and easy-to-make seafood dish. The halibut fillets are coated with a mixture of mayonnaise, breadcrumbs, fresh herbs, and lemon zest, creating a crispy and savory crust when baked. The result is a tender and moist halibut with a burst of flavors. This dish is perfect for a special dinner or when you want to impress your guests with a delicious seafood entree.

4.4
13 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Baked Halibut With Herbed Mayonnaise Crust Recipe

Directions : Baked Halibut With Herbed Mayonnaise Crust Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
88
calories per serving
1 g Fat16 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 16 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    16 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    0 mg
  • Vitamin A
    140 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    207 mg
  • Selenium
    38 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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