Baked Haddock With Parmesan Herbs And Cream Recipe

Recipe By The Spruce Eats

Haddock is a mild and easy fish to cook, and a big favorite in my family. These baked haddock fillets (or cod) are baked with a simple fresh breadcrumb topping that is flavored with chopped herbs, garlic, butter, and parmesan cheese. Some heavy cream is drizzled over the haddock fillets for a rich finish. This delicious baked haddock makes a wonderful everyday meal with potatoes or rice and a side vegetable or salad.

4.7
27 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Baked Haddock With Parmesan Herbs And Cream Recipe

Nutrition
value
205
calories per serving
1 g Fat35 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 35 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    35 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    199 mg
  • Iron
    2 mg
  • Vitamin A
    119 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    0 mg
  • Phosphorus
    457 mg
  • Selenium
    64 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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