Mediterranean Polenta Traybake Recipe

Cooking Directions

• STEP 1.Prepare the polenta according to the package instructions and spread it evenly in a baking tray.
• STEP 2.Top the polenta with a mix of roasted vegetables like bell peppers, zucchini, and cherry tomatoes.
• STEP 3.Sprinkle crumbled feta cheese on top and bake in the oven until the cheese is melted and golden.

Cooking Tips

• You can add other Mediterranean ingredients like olives or sun-dried tomatoes for extra flavor.
• To save time, you can use pre-cooked polenta instead of making it from scratch.
• Serve the traybake as a main course with a side of salad or as a side dish with grilled meat or fish.

Storage and Serving

• Mediterranean Polenta Traybake is best served fresh and hot.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.