Ingredients For Baked Goat's Cheese And Fig Salad Recipe
1 X 40cm baguette, diagonally cut into 5mm-thick slices
150 gram 2 x pkts goat's cheese
80 milliliter Extra virgin olive oil
1 Garlic Clove, Crushed
2 teaspoon Finely chopped fresh thyme
2 teaspoon Finely grated lemon rind
180 gram 2 x pkts mixed salad leaves
8 Fresh figs, cut into wedges dressing
160 milliliter Extra virgin olive oil
2 tablespoon Fresh lemon juice
1 tablespoon Wholegrain mustard
2 teaspoon Yellowbox honey
Nutrition value
323
calories per serving
33 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
4 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
0 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
127 mg
Iron
2 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
