Baked Gnocchi with Sage and Cheese Sauce Recipe

Ingredients For Baked Gnocchi with Sage and Cheese Sauce Recipe

• 4 tablespoon Unsalted butter
• 4 tablespoon Flour
• 1 cup Chicken stock or vegetable stock, warmed
• 1 cup Whole milk
• pinch Small pinch of salt to taste
• 0.25 teaspoon Freshly grated nutmeg
• 1 tablespoon Fresh sage leaves, finely chopped
• 1 cup Fontina cheese, grated
• 1 cup Parmesan cheese, grated, plus more for garnish
• 1 pound Gnocchi