Ingredients For Baked Gnocchi with Sage and Cheese Sauce Recipe
4 tablespoon Unsalted butter
4 tablespoon Flour
1 cup Chicken stock or vegetable stock, warmed
1 cup Whole milk
pinch Small pinch of salt to taste
0.25 teaspoon Freshly grated nutmeg
1 tablespoon Fresh sage leaves, finely chopped
1 cup Fontina cheese, grated
1 cup Parmesan cheese, grated, plus more for garnish
1 pound Gnocchi
Nutrition value
333
calories per serving
13 g Fat26 g Protein29 g Carbs3 g FiberOther
Current Totals
13 g Fat
26 g Protein
29 g Carbs
3 g Fiber
MacroNutrients
Carbs
29 g
Protein
26 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
622 mg
Iron
3 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
465 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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